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Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part III: Triacylglycerol composition in muscle and fat tissuesPASCUAL, J. V; RAFECAS, M; CANELA, M. A et al.Food chemistry. 2007, Vol 102, Num 1, pp 50-58, issn 0308-8146, 9 p.Article

Discrete design of enzyme kinetic experimentsCANELA, E. I; CANELA, M. A; LOPEZ-CABRERA, A et al.International journal of bio-medical computing. 1990, Vol 25, Num 1, pp 7-20, issn 0020-7101Article

Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. part I: Backfat fatty acid evolutionPASCUAL, J. V; RAFECAS, M; CANELA, M. A et al.Food chemistry. 2006, Vol 96, Num 4, pp 538-548, issn 0308-8146, 11 p.Article

Rapid and quantitative determination of total sterols of plant and animal origin in liver samples by gas chromatographyBRUFAU, G; CODONY, R; CANELA, M. A et al.Chromatographia (Wiesbaden). 2006, Vol 64, Num 9-10, pp 559-563, issn 0009-5893, 5 p.Article

Accuracy and precision in the determination of stokes radii and molecular masses of proteins by gel filtration chromatographyCABRE, F; CANELA, E. I; CANELA, M. A et al.Journal of chromatography. 1989, Vol 472, Num 2, pp 347-356, issn 0021-9673Article

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